Agriculture

Changing the way we grow crops and raise food animals

Food Safety

Decrease or eliminate the use of food bacteria chemicals from food production • Create technology to reduce food-related illness and remove bacteria from food production lines

Water Safety, Security and Sustainability

Reduce water waste, reduce pathogens and increase efficiency during food production for a sustainable water supply

Food Production

Reduce bacterial load during food production to improve quality and shelf-life

Industrial

Providing a safer and cleaner environment

February 10, 2016 Agriculture

February 10, 2016 Food Production

February 10, 2016 Food Production

February 10, 2016 Industrial

February 10, 2016 Food Safety

February 10, 2016 Water Safety, Security and Sustainability

February 10, 2016 Agriculture

February 10, 2016 Food Production

Food Safety

Divisions: Meat • Poultry • Seafood • Fruits & Vegetables • Pet Food • Agriculture • Water

• Decrease or eliminate the use of food bacterial chemicals from food production

• Create solutions to improve food yields and profitability through the use of sustainable technology

• Research long-term solutions for global water sustainability for food and agriculture practices

Natural Resource Sustainability

• Reduce water waste in food production

• Recycle and reuse food production water

• Decrease food production chemicals in waste water

• Create solutions to improve food yields and profitability through the use of sustainable technology

• Research long-term solutions for global water sustainability for food and agriculture practices