Beyond Prevention, Toward Protection

At the intersection of microbiology and food engineering, we do more than monitor pathogens—we design environments in which they cannot thrive. Our approach to food safety integrates novel microbial prospecting with advanced delivery systems to protect the integrity of the global food supply chain, from pre-harvest livestock through post-harvest processing.

Product Development & Commercialization

• Bromine processing aids
• Bacteriophage (Salmonella, E. coli and Listeria)
• Probiotics for gut health and food safety (poultry, swine, beef)
• Equipment development and fabrication (3rd party) – software and hardware

Scientific & Regulatory Expertise

• R&D technical with data science and statistical team
• FDA GRAS product development and application
• USDA FSIS Directive 7120.1 Safe and Suitable product development and application
• Patented technologies (over 45 U.S. patents collectively in food science/production)