Food Safety

We focus on successful product development and industry commercialization. Our scientific and regulatory expertise is unmatched.

Product Development & Commercialization

• Bromine processing aids
• Bacteriophage (Salmonella, E. coli and Listeria)
• Probiotics for gut health and food safety (poultry, swine, beef)
• Equipment development and fabrication (3rd party) – software and hardware

Scientific & Regulatory Expertise

• R&D technical with data science and statistical team
• FDA GRAS product development and application
• USDA FSIS Directive 7120.1 Safe and Suitable product development and application
• Patented technologies (over 45 U.S. patents collectively in food science/production)